Working In The Butchers
All the meat in our boxes is high welfare and 100% Pasture Fed. We specialise in grass fed, dry aged meat. Keeping the animals on pasture is better for them and therefore has got to be better for us. Dry ageing for 30 days plus gives our meat its unique full flavour, as far away from bland high volume meat as you can get. Follow the links below for full details of how are animals are reared.

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    Poultry

    Organic chicken and local Game

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    Beef

    Pasture fed, dry aged

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    Pork

    Organic, rare breed

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    Lamb

    All organic, all local

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