Working In The Butchers
All the meat in our boxes is high welfare and certified organic where possible. We specialise in grass fed, dry aged meat. Keeping the animals on pasture is better for them and therefore has got to be better for us. Dry ageing for 30 days plus gives our meat its unique full flavour, as far away from bland high volume meat as you can get. Follow the links below for full details of how are animals are reared.

    img

    Poultry

    Organic chicken and local Game

    img

    Beef

    Pasture fed, dry aged

    img

    Pork

    Organic, rare breed

    img

    Lamb

    All organic, all local

Spring 2017. We're not currently taking payments online. Please email meatbox@storybutchers.co.uk or call 01761 462 367 to order. Dismiss